Welcome to my Substack! I'm Brad Steven, a restaurateur hailing from the Midwest, also certified as a Sommelier and Wine Importer. On this platform, I'll be sharing captivating stories from my life in restaurants and my journeys through wine regions, primarily in France and Italy. I've accumulated a treasure trove of beautiful, unused photographs from my travels, and I'm excited to pair these visuals with the stories behind them right here. You can expect practical tips, delectable food and drink recipes, and a glimpse into the world of wine. Join me on this flavorful adventure!
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