It’s 2007. I am sitting at a booth at the Bar & Grill my brother and I have owned for the past three years. Across from me is an alcohol sales representative. Having zero background in wine, I was inquiring about bringing wine in for our customers. I knew we would not sell much because this bar, along with the nightclub we owned downtown, were beer and spirits-focused establishments. My palate at the time consisted of vodka sodas with the occasional tequila shot.
My Intro to Wine
It’s 2007. I am sitting at a booth at the Bar & Grill my brother and I have owned for the past three years. Across from me is an alcohol sales representative. Having zero background in wine, I was inquiring about bringing wine in for our customers. I knew we would not sell much because this bar, along with the nightclub we owned downtown, were beer and spirits-focused establishments. My palate at the time consisted of vodka sodas with the occasional tequila shot.